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Our Story
Soolie began out of Julia’s love for soju.
As a half-Korean,
I grew up around soju with family friends and when I visited relatives in Korea.
When I got older, it was my favorite drink to bring to parties.
The problem was, it was inconvenient to share and tasted overly sweet and artificial.
So I set out to create a soju
that fit what my friends
and I wanted in a drink.
Convenience in a can, and
without any high fructose
corn syrup or artificial flavors.
I had friends and family try recipe after recipe to figure out just the right mix of sweetness and fruitiness in our soju.
Finally, we landed on the perfect balance and chose our first flavor.
And in Summer 2026,
we will be bringing it
to you in Chicago.
We can’t wait for you to try our sippable soju!
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